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• Design & Layout

• Operating plan

• Operating procedures

• Reporting

• Client/Owner Representation

• Budgets

• Branding

• Marketing and Representation  

• Quality Standards and Brand Audit

• Performance and Operational Audit

• Mystery Shop Audit

• Sustainable (Eco) Tourism Projects

• Customer service 

• Menus & Wine Lists

• Supplier arrangements

• Room layout

• Mentoring and Training

• Industry Famils

CONSULTING SERVICE

For Hospitality and Accommodation providers, including Holiday & Tourist Parks, Pubs, Hotels,

 

Motels, Serviced Apartments, Restaurants, Clubs & Aged Care

 

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